This time of year can get pretty cliché. October means beer, pumpkin-smelling stuff, and sweet potato-infused pastas. So, we ventured out to find an Oktoberfest food that you may never have had before ...

THIS week I’m helping you whip up a taste of Germany, with two delicious dishes. First, my currywurst recipe is perfect for those summer barbecues. My batching top tip today is to always make sure you ...

1. In a large skillet over medium heat, heat the oil. Add the onion and garlic and cook, stirring often, for 8 minutes or until the onion softens. Stir in the curry powder and cook, stirring for 1 ...

The perfect combination of store-bought and homemade, this recipe calls for your favorite frozen french fries and scratch-made curry ketchup — a multi-flavored condiment that makes ordinary bratwursts ...

You don't need to travel to a German market at Christmastime to enjoy authentic currywurst. This recipe features juicy ...

In Berlin, there's an entire museum devoted to a humble street snack: currywurst. It's made of sausage, curried sauce and sometimes a bun, with fries or potato salad on the side. "It’s no coincidence ...

Warning! This is not a tribute to currywurst. Even though Germany celebrates the Day of the Currywurst on September 4, DW's columnist Gero Schliess thinks it's wildly overrated. Poor currywurst. So ...

It might just be a sliced sausage slathered in condiments and sprinkled with curry powder, but Berlin in the east and the Ruhr valley in the west fight jealously over who makes the best currywurst.