"Bison meat is utterly delectable, similar to beef though more intense and not at all gamey," says chef John Ash, author of "American Game Cooking." ...

It’s generally accepted among wild game meat aficionados that you never want to cook a bison steak past medium well. Most chefs recommend serving it medium-rare.

When cooking ground bison, it's best to work in some sort of liquid flavor to keep the meat moist. This might mean eggs or tomato paste for a meatloaf, or some sort of pan sauce or gravy if you ...

Until very recently, I only consumed bison in the form of a burger—partly because that’s how it’s usually sold here in Toronto, but mostly because I didn’t know ...

Bison (also called buffalo) meat has a flavor that is similar to beef, though many say it is slightly sweeter. But what is most notable, especially to the healthy cook, is that the American Heart ...

Bison Can Be Used In Almost Any Beef Recipe Ground bison is a great alternative to ground beef and can be used interchangeably in recipes. If you're making burgers, you can use the same 13 ...