Not only are fresh prawns an ideal source of protein, and very low in saturated fat and calories, they’re just plain delicious! Despite the tasty sensation of these delectable crustaceans, the ...

In a hurry? You can grill shrimp in less than 10 minutes.

Here’s how to make Shrimp-Olive Cocktail, Quick Shrimp a la Broiler, Pasta With Shrimp, Cherry Tomatoes and Fresh Basil and ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

When you feature succulent prawns in a sauce flecked with mustard seeds and perked up with heat of a different kind — chilli — it’s the perfect option after a day at the beach or around the pool. Of ...

What is fermented shrimp? Is it an ‘ancient’ food? Fermented shrimp only requires three ingredients: micro shrimp or krill, sun, and salt, all of which are abundant in Southeast Asia. Those with ...

SEATTLE — Spot Prawns are a delicacy from the deep including in our own local waters. Chef Tom Douglas shows you how to cook up these seasonal delights. He joined us from the Hot Stove Society Kitchen ...

A creator shows how to master restaurant-style shrimp pad Thai at home, using classic techniques and the right balance of ...

Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

SEATTLE — Pimienta Bistro transports anyone who comes through their doors into a world of fine dining. The restaurant's Latin American/European fusion menu gives customers access to a unique mix of ...

Shrimp are a frozen food that we absolutely, wholeheartedly co-sign. Unlike some other foods that suffer in the freezer, shrimp thrive. But in order to really understand their true beauty, you have to ...