It's a Latin American dish meaning stewed meat and has its roots in Puerto Rican cuisine as well. Chef Samantha Carrillo with H-E-B shows how make carne guisada using just five ingredients.

This recipe is so easy! Typically this Mexican stew is labor intensive and requires babysitting. Not this recipe, the slow cooker does all the hard work. Filled with robust flavors and fresh ...

Carne guisada is wildly popular throughout the Caribbean, and Puerto Rico is no different. There, the dish often has a flavor profile punctuated with the salty-sweet combination of olives, capers ...

Brisket scraps from the trimming process are also commonly used to make carne guisada, but that process can be greatly expedited with the cooked leftovers, which don’t need to be seasoned again ...

Carne Guisada and Green Chile Chicken Enchiladas; the best Oven Mitts Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish ...

Hungry for an extra helping of that handsome cowboy, I whipped up his recipe for carne guisada. It is almost as good as he is! George Strait’s Carne Guisada 1 lb round steak, cubed 2 tablespoon ...

Southside Barbacoa in The Market on Everhart was featured in the article for its carne guisada taco. Carne guisada is a beef stew with tender beef chuck and seasonings in a Mexican-style gravy.