Food Republic on MSN
The clever way Alex Guarnaschelli makes mashed potatoes without peeling, chopping, or boiling
Alex Guarnaschelli has a long and impressive career in professional kitchens, so when she says you shouldn't boil your ...
Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I tested four different tools to make mashed potatoes to identify the best one. The blender and potato ...
Simply Recipes on MSN
I Asked a Caterer How Far Ahead You Can Make Mashed Potatoes—Now I'll Never Go Back
Follow this advice to get ahead on Thanksgiving prep and ensure your pre-made mashed potatoes stay light and fluffy.
Southern Living on MSN
The 1 Mistake That's Making Your Mashed Potatoes Gummy—And How To Fix It
Gummy mashed potatoes are almost always caused by one simple mistake. Learn what it is, if you can fix gummy mashed potatoes, and tips for the best results every time.
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