If you're not familiar with sangria, let's start there. Sangria is a chilled, fruit-forward punch that originated in Spain and Portugal. Traditionally made with red wine (the drink’s name is derived ...

Pour yourself a glass and let’s talk about sangria. Many say the name derives from sangre, the Spanish word for blood. But some trace the origins to the Sanskrit term sakkari, meaning ‘sugared wine.’ ...

Totally understandable. But what you really mean is that you don't like bad sangria and bad sangria is everywhere so you probably only know bad sangria as sangria. The reason why so much bad sangria ...

There is no doubting the power of sangria. Pull a pitcher from the fridge as party guests arrive and no one needs much encouragement to start pouring glasses. It feels fancy and instantly festive, but ...

Over the past few weeks, as I tasted a variety of wines and ripe summer fruits while composing sangrias (hey, it’s a tough gig, people), I kept flashing back to my early 20s. I’d stumbled into taking ...

The best sangria is based on cheap wine and uses oranges and lemons as the only fruit. Julia shows you how to make the best ...

Crafting sangria is easy (red wine, fruit, brandy, juice and/or sugar — you know the drill), but if you take a little extra ...

This summer when you’re gathering with friends, I highly recommend making a refreshing pitcher cocktail to share. In my opinion, the easiest one to serve is a lighter take on the classic red sangria.

Daniel Beres is a partner at Lost Whale craft cocktail bar in Milwaukee and is a nationally-recognized mixologist. He co-founded Odyssea Sangria along with Tripper Duval and Tom Dufek. Wisconsin is ...