If you've ever wondered how soup actually makes it into soup dumplings, the answer is gelatinization. Restaurants usually create a gelatinous broth from scratch using collagen-rich pig parts. Once the ...

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

At the first hint of frost, I lean into soup season full tilt. The ultimate cozy, savory, most satiating soup of all time? The iconic French onion soup. Its entire backbone is beef broth, so your soup ...