Chances are, you’ve seen pomegranate arils at your local grocery. The little cups full of juicy, bright red, teardrop-sized seeds are a convenient way to eat the bright, sweet-tart fruit. You can ...

Find the natural ridges. Look for the thin white membranes (they look like pale lines) that run from top to bottom inside the fruit. These divide the pomegranate into sections. Score along the ridges.

Look for pomegranates that are bright in color and heavy for their size to ensure juicy seeds. Score the peel to divide the fruit into quarters before pulling it apart with your hands. In a bowl of ...

In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste ...