I remember the crackling the most — then comes the smell that sits in the air for hours, clinging to your clothes. In my grandmother's kitchen, chopped garlic frying in an olive oil bath was almost ...

Here's your simple guide to storing prepped ingredients for longer shelf life. Prepped ingredients stay fresh longer with proper storage: onions in airtight containers (5-7 days fridge, 6 months ...

Frozen herbs can conjure up the delights of warm weather even in the depths of winter. Here’s how to get started. By Margaret Roach Parsley — the herb I use most, week in and out — is almost never on ...

Essentials Week spotlights unexpected items that make our daily lives just a little bit better. I remember the crackling the most — then comes the smell that sits in the air for hours, clinging to ...