Dear Lisa: Can you tell me how to make salted peanuts in the shell, like the kind you get at sporting events? -- E. Patterson. Dear E.: Here's an easy method: Dissolve 2 cups of salt in a gallon of ...

Raw nuts are an acquired taste. One that, for some, shall never be acquired. Even though I snack on the occasional raw almond, they lead with their bitter flavors, and the texture isn’t so much snappy ...

The appeal of “making your own” anything often lies in how customizable the DIY version of that thing is, but ease also plays a role. Homemade peanut butter is, by both metrics, very appealing. You ...