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There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

Safety: Knife sharpeners with a stable, well-built design are preferred, since they are less lightly to cause the knife to ...

We've all been there, trying to slice a tomato and instead of cutting through cleanly, you're squashing it into a pulpy mess. Or maybe you're pressing down so hard on a chicken breast that the knife ...

I hate watching people who are not trained in the fine art of knife skills, cut food. They lay their fingers flat and try to chop through onions with dull knives. I have seen too many cuts and too ...

A clip of chef Anne Burrell’s creative and memorable teaching style has resurfaced following her death. The Food Network star and frequent TODAY guest died at age 55 at her home in Brooklyn on June 17 ...