The next time you're planning to fire up the smoker, include this meat in your barbecue spread. It's often forgotten about ...
February is National Lamb Lovers Month. There are people who love to eat lamb and there are people who wouldn't touch it with a 10-foot pole. Some of this reasoning goes back to World War II, when ...
The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...
Serious Eats on MSN
The simple carving trick that gives you perfectly even lamb chops every time
An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make ...
This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.
About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...
Daily Democrat on MSN
Strong demand for all meat lifts lamb prices higher
Increasing demand for lamb by an affluent U.S. market segment and speculation that some domestic consumers seek alternatives ...
Are diners getting the wool pulled over their eyes when they order lamb in a restaurant? Chef Alexander Papetsas of Kellari Taverna in New York City warned that some customers who order the pricier ...
Even with continued volatility in the markets, American meat exports have continued to be resilient.
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