The Food and Drug Administration has not yet established a formal definition for using natural when it comes to food labeling ...

Meat, poultry, and egg products can be called "natural" if they are minimally processed ... Behind Our Ratings: Food-Label Seals & Claims ...

Natural and organic sales are expected to grow 5% annually through 2028, reaching $348 billion over the next four years, according to the Acosta Group’s Power of Natural and Organic report.

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

Plaintiffs have pivoted away from allegations related to natural labels (i.e., products with artificial preservatives could not be natural) and are now focused on the “no preservatives” label ...

Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but ...

SO THIS LABELING CLAIM HAS NO VALUE. THE TERM FRESH GENERALLY MEANS THAT A PRODUCT HASN’T BEEN FROZEN, BUT EGGS IN THE SHELL SHOULD NEVER BE FROZEN. ALSO, AN EGG IS A NATURAL PRODUCT ...

SPLASH INTO SAVORY WELLNESS Since its debut in 2016, the Natural Grocers Brand has grown to feature more than 800 high-quality products, available exclusively at Natural Grocers stores.

The clean-label ingredients market is witnessing remarkable growth, driven by increasing consumer demand for natural, ...