We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.

Ingredients/Tools: 4 oz. - Salted Butter 3 1/2 oz. - Flour 1/4 cup - Clam Broth 25 oz. - Chopped Ocean Clams, with juice 8 oz. - Celery, 1/4" diced 2 cups - Red Potatoes, 1/4" diced 2 cups - Half and ...

It's National Clam Chowder Day, Feb. 25, so I'm listing some of my favorite spots to dig into this all-American soup. If you're not up for dining in, try takeout from one of these local restaurants, ...

Add Yahoo as a preferred source to see more of our stories on Google. a bowl of new england clam chowder - Food Arena/Shutterstock While many football fans are preparing to watch the upcoming Super ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...