Lasagne al Forno is a delightful thin wide flat sheet pasta covered with the perfect meat tomato sauce, cheese, and bechamel ...

Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be ...

In a pan over medium heat add the butter. When it melts add the flour and mix well. Now add the milk and whip using a hand whisk until smooth. Add the garlic paste and mix. Add the salt and pepper ...

You don’t even have to dirty an extra pan because this one-pot recipe is made without a traditional bechamel sauce. The pasta is boiled ... before it hits the oven. A buttery breadcrumb mixture ...

Gratinate in a preheated 450°F (230°C) oven for about 15 minutes, placing the dish on the top rack (26). Your baked pasta with cauliflower and sausage is ready to be served hot (27)! Baked pasta with ...

Preheat the oven to 180C/350F/Gas 4 ... For the lasagne, blanch the pasta in salted boiling water for three minutes. Spoon a third of the bechamel sauce into the bottom of a lasagne dish in ...

Remove from the oven and let the dish rest for 2–3 minutes before serving. Farfalle is the most suitable shape for this smoked salmon pasta bake, but you can use any pasta you have to hand.