There’s something magical about biting into a warm, sugar-dusted bombolone and hitting that silky pastry cream center. These ...

Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family with this delicious treat!

Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted nozzle and a 0.5cm/¼in nozzle. Preheat the oven to 170C/325F/Gas 3. For the choux pastry, place the ...

Fold in the lemon zest and juice, to taste, then scoop the mixture into a piping bag fitted with a 1cm/½in straight nozzle. Place one of the pastry thins on a serving plate.

Gougere are choux puffs with cheese added to the paste. Paris Brest is made by piping a series of large circles of choux pastry. Its name comes from the Paris to Brest cycle race, hence the shape ...