dusted with powdered sugar and decorated with meringue mushrooms. Jullapat’s version is a pastry-cream filled, chocolate-glazed frozen yule log that she serves at the restaurant. “It’s ...

Decorations: Once frosted with a bark coating, this oat chocolate log can be decorated with a sprinkling of powdered sugar. This log can be jazzed up even more and topped with any combination of ...

Gently fold about 1/3 of the whipped egg whites into the chocolate mixture to loosen ... Add the heavy whipping cream, powdered sugar, vanilla extract to a large mixer bowl and whip on high ...