In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic ...

Space the pastry out on the baking trays. To make a crust, use a sharp knife to draw a border 1cm/½in from the edge all the way round each rectangle. Then make a criss-cross pattern in the middle.

Preheat the oven to 180°C and grease and flour a 9inch tart ... jam and mix again. For the puff pastry lattice you can get a rolling tool that slices through rolled pastry to make a lattice pattern.

Dust a little flour on a clean work surface and roll out the puff pastry to a 28x30cm ... Then, using a crosshatch pattern, mark the border so each pastry shape resembles a picture frame.

This tart’s tender butter crust needs nothing but its fruity jam filling for a dessert that will be as impressive as it is easy to make. The lattice-style topping gives the pastry a pretty ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart ... jam, or make it pizza-like with mozzarella, anchovies or pepperoni. Keep a roll of puff pastry ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Whether it’s brunch, lunch or dinner, this elegant yet effortless tart fits the bill ... all layered over crisp, golden puff pastry. Charred asparagus and soft-boiled eggs add extra flair ...

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...