Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic ...

Space the pastry out on the baking trays. To make a crust, use a sharp knife to draw a border 1cm/½in from the edge all the way round each rectangle. Then make a criss-cross pattern in the middle.

Spoon about 3 tablespoons of the ricotta mixture onto each puff pastry sheet, spreading within the border. Pat dry the zucchini and yellow squash and shingle them on the tarts. Nestle the tomatoes ...

Preheat the oven to 180°C and grease and flour a 9inch tart ... jam and mix again. For the puff pastry lattice you can get a rolling tool that slices through rolled pastry to make a lattice pattern.

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart ... jam, or make it pizza-like with mozzarella, anchovies or pepperoni. Keep a roll of puff pastry ...

Dust a little flour on a clean work surface and roll out the puff pastry to a 28x30cm ... Then, using a crosshatch pattern, mark the border so each pastry shape resembles a picture frame.

Uncooked puff pastry is placed on a wooden cutting board; baking tools are in the background. - New Africa/Shutterstock ...