[The Fish Market Restaurant, 5407 U.S. 280, Greystone/Hoover, 980-8600, and 1681 U.S. 31, Galleria/Hoover, 823-3474.] 'I grew up there and live in Florida now," began a recent, unsigned e-mail. The ...
See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...
What She Is Known For: Endearing herself to television audiences and New Orleanians alike. Flavorful dishes that recall her Caribbean upbringing and let the good times roll. FROM THE EXTENSIVE raw bar ...
Tribune News Service on MSN
Quick fix: Sheet pan snapper fillet with broccoli and potatoes
Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and ...
Hosted on MSN
Recipe: Blackened Red Snapper with Grits
Chef Geoffrey Blanchette is Executive Chef with fine dining restaurant Currents in Tarpon Springs. He's sharing his recipe for Blackened Red Snapper with Smoked Gouda Grits and a Mango Salsa and Cajun ...
I worked on a lot of grilling recipes for the June issue of Bon Appétit, but this easy grilled fish recipe is my favorite. Snapper with Blistered Bean Salad and Chile Vinegar fits perfectly into the ...
1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
We are truly fortunate that we live in a part of the world where such an abundance of excellent seafood is so close at hand. In the shimmering waters of the Gulf of Mexico exists a veritable ...
Nick Lama, chef and owner of Avo in New Orleans, stuffs a whole fish with thyme and slices of lemon and fennel, then covers it in salt for his easy recipe for Salt-Baked Snapper. Don't worry--you ...
Fresh fish is flavored with a sweet glaze that carries a kick. The glaze is made from fresh oranges, tropical rums and just a little bit of spice. 1. Preheat an indoor grill or conventional oven (If ...
Nicole Stover is no stranger to Lombardi’s Seafood in Winter Park. In fact, it’s precisely that business’s inventory of prime local catch that this recipe creator and developer most enjoys working ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results