Heat about 2 inches high oil in a large electric frying pan set at 365-degrees. Heat desired shape Rosette iron in oil a few minutes. Drain on paper towel. Quickly and carefully dip hot iron into ...

Submerge battered iron into hot oil and cook for one minute until the formed rosette drops off mold and continues to cook on its own and expands slightly. While it is browning on its own, re-dip the ...

The holiday baking season is in full swing, and my repertoire is filled with favorites from Christmases past as well as recipes that honor my family’s heritage. As I bake these specialties, my mind ...

Note: This loaf can be made in advance. Wrap well in foil, place in plastic bag and freeze. Thaw overnight on the counter. While still wrapped in foil, warm in a 300-degree oven for 10 minutes before ...

2 eggs 1 tablespoon white sugar 1 cup sifted all-purpose flour 1 cup milk 1 teaspoon vanilla extract ¼ teaspoon salt vegetable oil for frying sifted confectioners’ sugar Combine eggs, sugar and salt; ...

For this delicious recipe, chef Daniel Boulud quickly cooks scallop slices, then serves them with a rich, tangy avocado-tomatillo sauce and Indian-spiced hearts of palm (we substitute chayote, which ...

To prepare the ham rosettes on figs, clean the figs with a soft, dry cloth on the outside and then cut them crosswise with a knife from the stem end, without cutting all the way through (1), but just ...

If you've never seen a rosette cake before, get ready to fall in love. The pretty frosting technique is achieved by piping rows of roses on the sides and top of a cake — and it's fairly easy to do if ...

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