In 1950, home cook Ann Corn and Courier-Journal Home Consultant Cissy Gregg agreed that "more people ruin fruit cakes and nut cakes by over baking than by not baking them enough. ... We used plenty of ...

Getting your Trinity Audio player ready... Rum Cake circa 1976 Recipe by Marion Cushner, as reported by Helen Dollaghan in the May 16, 1976, edition of The Denver Post. Makes 1 cake. Ingredients 1 cup ...

Here is my mom’s recipe: dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from ...

Finely chop half the macadamia nuts and roughly chop the remainder, then set aside. Grease and flour a 20-22cm round cake tin and sprinkle the base with the roughly chopped macadamia nuts. Preheat the ...

I’ve done a few cruises to the Caribbean, always to different ports. But no matter where we anchored, these little yellow, hexagon–shaped boxes were everywhere to be found. Sold in every gift shop and ...

We may receive a commission on purchases made from links. Rum cake is a fun and unique Caribbean treat Caribbean treat that's often made during the holidays and is also popular in parts of America.

With Thanksgiving in mind, we need to get right on our favorite pumpkin recipes. Or do we? Oddly enough, or maybe not, it so happens that pumpkin isn’t really the end-all and be-all for some of us.

We have a rum cake recipe for Cathy in Santa Clarita, courtesy of Toni in Torrance. This cake is made in a Bundt pan and lacks white chocolate curls, but we hope Cathy can work with it. Now for a new ...