The mid-week is here, and now we finally have a reason to smile a little. But despite that, some of us may be having a hectic routine, and the only thing that can make this week better is food! While ...

Heat (on very high heat) peanut oil; enough for 5-8cm deep in your pan. Wrap prawns in a length of egg noodles, sprinkle with salt and deep fry them until crisp and golden. This should only take about ...

It seems to me that meals in Chinese restaurants, more than other types of restaurant, seem to spark those conversations about the weirdest thing anyone’s eaten. While perusing a menu featuring such ...

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