There’s pure joy in each layer of chicken parmesan from the deliciously crisp chicken to the rich tomato sauce and gooey melted cheese. When done right, chicken parm is a sublime combination of tastes ...

My upbringing was filled with the smell of Italian bread crumbs and the sound of sizzling olive oil, in part thanks to this chicken Parmesan recipe. I grew up on chicken Parmesan and have a special ...

Chicken parmesan is a classic dish that is really married together by the breading -- otherwise, you'd just be throwing cheese on chicken and calling it a day. While a breadcrumb crust is easy to make ...

MILWAUKEE -- Looking to eat more meals at home this year? Chef Michael Feker has an easy recipe you can try. He joins Real Milwaukee to share his recipe for Organic Chicken Parmesan. Season chicken ...

In this video, discover a healthier version of Chicken Parmesan with simple tweaks. **Macros for Chicken Parm**: - Calories: 387 - Carbohydrates: 18g - Fat: 8g - Protein: 61g **Ingredients**: - 200g ...

The only way I’ll ever make Chicken Parm again. I’ve had a lot of soggy Chicken Parmesan in my day and this method avoids ...

Slice the chicken breast into evenly sized pieces that are about one inch thick. Beat an egg in a small bowl and pour the breadcrumbs into another bowl. Dip the chicken pieces in the egg. Then cover ...

Chicken Parmesan is an Italian-inspired dish traditionally made of breaded chicken covered in red sauce and cheese. I've enjoyed the entrée many times, but I've never made it myself. So I was excited ...

If you’re on the lookout for a simple NFL game day appetizer, this chicken parm slider may become your new go-to. "Game day food must be sharable and easy to dig into while still being able to enjoy ...

Say the words “chicken Parmesan” and you’ll likely think of either Sunday supper at home or dinner at an Italian-American restaurant. You probably won’t think of weeknight cooking, and especially not ...

De Laurentiis took an unconventional approach, and Brown's recipe took the most effort to make. Drummond's dish took less than a half hour to make and ultimately had the best texture and flavor.