Fresh fennel is available at the grocery store year-round. Fennel has a very large bulb. Its ribbed stalks are off-white or pale green, and it has bright green, feathery foliage. Trendy restaurants ...

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

When Angela Nelson decided to start an organic vegetable farm in Marcellus last year, she knew one of the things she would plant was fennel. Why fennel? "It's so unusual, in the smell and the flavor," ...

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Boneless, thin-cut pork chops can be fully cooked in three minutes, a fraction of the time it takes to cook thicker chops. Here, F&W's Melissa Rubel Jacobson combines the meat with a few distinctly ...

“In the winter, I love to have a bright-tasting salad,” says designer and blogger Athena Calderone about this side dish. Honeycrisps are her favorite apples, for their sweet-tart flavor and crisp, ...