Cook ziti to al dente and drain it. Add marinara, Alfredo, some Italian cheese blend, and ricotta. Mix together and pour into ...

Dan Souza and Lidey Heuck join "GMA" with recipes for show-stopping desserts and a drink from their “Cocktails Illustrated” ...

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

To accommodate a growing staff as well as the demands of new media, America’s Test Kitchen will almost double the size of its headquarters with a move to the Seaport District. The publishing and ...

Fans have long invited America’s Test Kitchen into their homes by buying its cookbooks, tuning into its TV shows, and more. Now, the local culinary company is returning the favor. After moving into a ...

From left, HAL president Orlando Ashford, HAL cooking instructor Barbara Mills Schuchardt and America's Test Kitchen host Julia Collin Davison preparing dumplings at the Institute of Culinary ...

America’s Test Kitchen has a new home in the Hub at the Innovation and Design Building in Seaport — and it’s a far cry from its former, brick-covered Brookline Village abode. “It would have been a ...