Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

In a large-scale study, now published in npj Science of Food and conducted by the University of Hohenheim in Stuttgart and the University Medical Center Mainz, researchers identified a total of 2,896 ...

Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique properties ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

Choosing healthier options isn't always easy. Certainly, there's always a place for delicious comfort food, but when one wants to adjust their diet -- whether it's for personal or medical reasons -- ...

Few things unite the Pacific Northwest’s culture, economy and ecology like food. And at the heart of everything “foodie” are the ingredients themselves. This fifth article and video in “Superabundant, ...