Prepare brownies: Melt chocolate and butter together. Whisk in miso paste until smooth, then brown sugar, eggs, and vanilla.

Green bean casserole: satisfying, traditional - and a little dull. But adding some of this versatile ingredient will take ...

With a gently salty, umami glow-up, our miso tiramisu is a real crowd pleaser. Curious? Try the recipe for our twist on a ...

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

These quick miso butter noodles are on your table in just 15 minutes. Perfect for a speedy lunch on busy days.

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Salmon season has arrived, and the markets are brimming with gorgeous wild varieties like King Salmon and Coho, which are perfect for grilling, poaching or even simply cooking in a lightly-oiled pan.

This miso paste will last for numerous pickle batches, but its vibrant, salty sweetness will eventually dissipate. You will know the bed is getting “tired” when it becomes watery and the flavors ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, ...