A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

If you have found this recipe as you are making a birthday cake check out my easy to cut cake toppers here. Please note this post contains an affiliate link. A delicious light Victoria Sponge ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

It's time to celebrate the birthday of cooking icon Mary Berry ... Mary Berry's easy Victoria sponge Mary Berry's easy Victoria sponge cake recipe is a baking classic Whether you like them ...

This wasn’t a note from someone offering to sort out a relative’s birthday party ... years later. The cake Austen refers to in her letter is unlikely to be a Victoria sponge either.

A Victoria sponge was the ... I couldn't help whipping up a sponge to take to a barbecue. Transport this carefully, or take the filling and finish the cake on arrival. You can also use fresh ...

Victoria sponge dates ... The cake is finished with a dollop of fresh whipped cream and sprinkled with cinnamon. In Chile, torta de piña is the go-to choice for birthday celebrations.