As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade ...

Sisig is a popular Filipino comfort food traditionally prepared with pigs’ head. Pig ears and face are chopped, seasoned with ...

Whether it’s a coffee or a cocktail, many of the city’s newest restaurant recruits are trying to be everyone’s everything.

After closing its Chicago location in 2022, La Mom Kitchen has returned in Edgewater. The Sichuan and Shanghainese restaurant serves a variety of dishes like boiled ...

Tucked into West Town, Lao Peng You is a Chinese spot centered on dumplings and noodles — dishes rooted in memory, ritual, ...

Cedars Mediterranean Kitchen is a Palestinian restaurant nestled in a strip mall that is always buzzing. Sudki Abdullah opened the restaurant in 1992, and Amer Abdullah, his son, took over the ...

Melt-in-your-mouth honey butter cornbread, fall-apart tender short ribs, and crunchy fried green tomatoes are Chicago ...