Art, coffee, and cacao collide this spring inside the Smithsonian’s iconic Hirshhorn museum. Mexico City’s Casa Bosques ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in March. For more 2025 debuts, check out ...

W hitlow’s Bar & Grill, the historic watering hole that closed in Clarendon in 2021 after nearly 30 years before resurfacing ...

Spring is finally here (despite a few cold spells in the forecast), and Washingtonians are ready to get outside! These ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Canadian Asian Supermarket Chain T&T Is Opening in ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

Hill Country’s dry-rubbed brisket smoked over post oak wood from Texas helped put its early-day pitmaster Rob Sonderman on the map. He went on to open barbecue standard-bearers DCity Smokehouse and ...

Burgers are out, and ramen is in at the Wharf. After a short, two-year run along the Southwest Waterfront, Lucky Buns is closing and will hand the keys over to fast-growing noodle bar Jinya Ramen this ...