Running a multi-unit restaurant brand has always depended on timing. The right food has to be in the building before the rush ...

Restaurant POS decisions have become more complicated. Operators are no longer choosing only a system for entering orders and ...

Taco Bell’s expansion of drive-thru voice AI to nearly 900 U.S. restaurants is one of the largest deployments yet of ...

Restaurant catering has moved from a useful add-on to a more strategic growth channel. For many operators, catering brings ...

Restaurant operators have always needed capital. They need it to open new locations, renovate dining rooms, upgrade kitchens, ...

Restaurant operators have spent years finding ways to measure and optimize nearly every stage of the customer journey. From mobile app engagement and online ordering behavior to loyalty participation, ...

Restaurants and bars can now preauthorize Bar Tabs for customers paying with credit card or digital wallet, improving the guest experience by speeding up ordering and simplifying checkout while also ...

Restaurant and hospitality operators have spent years trying to reduce repetitive physical work without weakening the guest experience. Servers, bussers, runners, banquet teams, housemen and kitchen ...

Hostie, the San Francisco-based startup building an AI-powered virtual concierge for restaurants, has raised $12 million in Series A funding as operators look for new ways to manage rising volumes of ...