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Pickles and their brine are trending – and for good reason. Here’s why everyone loves pickles, plus a few inventive recipes to inspire you to use pickles and pickle brine in your own food and drinks.
Two experts explain what intermittent fasting is and whether it’s a healthy way to lose weight. They also look at when you shouldn’t consider IF as a weight-loss tool.
Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...
It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...
Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...
1. Toss the oxtail in the flour until lightly coated. Heat the oil in a large saucepan and brown the meat thoroughly. Remove from the pan and set aside. 2. In the same pan, fry the onion and garlic ...
Stop throwing out those ClemenGold peels. These preserved ClemenGold peels are a no-waste triumph! I’ve sliced the peels super thinly and added salt, olive oil and the juice of one sweet ClemenGold. I ...
1. Heat the olive oil in a large pan over a medium-high heat and sauté the garlic and ginger until soft and fragrant – about 5 minutes. 2. Add the lamb mince and brown, breaking it up with a spatula ...
When winter has you hankering after a satisfying stew at 6 pm, Woolworths has you covered. New Easy Meals slow-cooked osso bucco is a fast, fuss-free way to beat the clock and enjoy a hearty comfort ...
Woolworths is bringing home the taste of Italy with a new range of imported deli meats – starting with mortadella, a tender, mildly spiced cold cut with irresistible flavour and versatility.
A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed, and can be stretched across a range of meals – no waste, no fuss. Here are two hearty ideas worth adding to your rotation.
Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...
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