Company founder Candace Nelson, who sold the chain in 2012 to private equity, shared in an Instagram video that these ...

Operators are getting creative when crafting menus, setting prices, scheduling staff, and finding new revenue amid surging ...

Putting a Potbelly in every RaceTrac location isn’t on the agenda, but c-store adjacent locations could become part of the ...

Anand Varadarajan brings nearly two decades of retail technology experience to the coffee giant, which is working to ...

The brand, which offers low-priced boba tea drinks, opened its first U.S. location in Los Angeles and plans to open more in ...

The sandwich shop debuted on Nov. 15 at a Bolla Market in Hicksville, New York. Another in Farmingdale is expected for the ...

The $65 million transaction is the latest in a series of asset sales by the doughnut brand meant to shave down over $900 million in long-term debt.

The past two years have been tough for restaurants, with challenges ranging from rising food and labor costs to elevated interest rates and scarce capital. While many of these conditions are expected ...

2024 was a mixed bag for the restaurant industry. Restaurants faced an uptick in bankruptcies and ongoing challenges related to rising labor and operating costs. Others have closed hundreds of ...

Nonalcoholic beverage sales soared by 30% in 2024, according to food purchasing company Entegra. Venues that generated about $2 million annually saw an average revenue boost of $95,000 by expanding ...