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With bold Mediterranean flavors, this succulent sous vide rack of lamb will melt in your mouth. This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to ...
The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...
Using a smoked chicken rub is a simple way to smoke chicken that is tender and juicy on the inside and packed with delicious flavors and crispy skin on the outside. This dry rub for smoked chicken ...
Using a fresh homemade sour mix and a pinch of salt creates a Mezcal Margarita with smooth, deep flavors that will make you feel like you’re lounging on a tropical beach.
Slowly smoked chicken quarters have a rich, smoky flavor and warm buttery texture that melts in your mouth. What makes chicken quarters an excellent choice for smoking is how well they absorb the ...
This sweet, tangy BBQ chicken recipe is a simple way to make slow-cooked, delicious, barbecue chicken on the grill. Barbecue chicken is one of the easiest and quickest ways to make great BBQ at home.
Smoked pork loin is a versatile dish that tastes delicious, smokes relatively quickly, and looks fantastic on the plate. The first step in smoking a pork loin is choosing the right piece of pork. A ...
The ultimate chocolate peanut butter brownies use two types of peanut butter and three types of chocolate to give them a deep, rich chocolate flavor and chewy texture. Better Than Sex Cake is a ...
Our take on a traditional Korean BBQ marinade uses ginger, garlic, and green onions to infuse soy sauce with the deep, slightly salty, umami flavors that make Korean BBQ so delicious. This Korean ...
What makes our Bloody Mary recipe so good is a killer homemade mix, some top-shelf vodka, and an eclectic group of garnishes that will satisfy anyone.
Sunrise Flour Mill’s Sourdough Bread Recipe shows how a little time and great flour can come together to create delicious flavors and complex textures in homemade sourdough bread. How a Few Good Salad ...
The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...
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