Made in your own kitchen, these simply dressed bone-in chicken thighs are perfect for anytime — they’re so simple but so ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Step 6Cut each sausage into 6 or 7 pieces and return them to the pan.Step 7Stir in 60g spinach and tip the mixture into a ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

And when you’ve learned how to make easy prime rib that looks and tastes fantastic, you don’t need to overdo the rest of the ...

Spiced with harissa and smoked paprika, these Easy Oven Roasted Carrots are a delicious side dish made with only 5 ...

4 chicken breast cutlets (about 150g each), pounded to ½ cm thick Kosher salt and black pepper 1/3 cup store-bought or homemade mayonnaise ... To make the chimchurri Combine the dried oregano, paprika ...

We’re a little more than a week away from Thanksgiving, and many will celebrate “Friendsgiving” in the days before sharing ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

1. Whisk together ghee, sliced garlic, garlic powder, smoked paprika, oregano, crushed red pepper, 1 teaspoon of the honey and 1 teaspoon of the salt in a medium bowl. Add chicken; toss to coat.

Tired of wrestling with your conscience every time you eye that greasy takeaway menu? Well, salvation is at hand. Enter the ...