All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ...

Butter is the key ingredient to get that desired richness and taste in our baked goods. But how do you actually handle it ...

Jason Schreiber, food stylist, recipe developer, and author of Fruit Cake: Recipes for the Curious Baker.

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

Heifa Odeh, a Tinley Park chef and author, offered some history and cooking tips during a recent program at the Palos Heights ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

These 2 Ingredient Lemon Bars are the perfect light summer/spring dessert to whip up!   Lemon is one of those flavors that ...

If you want an easy way to wow guests with a beautiful no-bake pie, this dynamic duo is all you need for the best base.