2 Ingredient ... the cake will brown a bit. This is normal but also be sure to toothpick test your cake. Flip out of the bundt cake pans onto a serving plate or parchment paper. Top with whipped ...
Coarsely chop some bittersweet chocolate and place in a medium bowl. Bittersweet is my go-to because it makes for a rich, not ...
Grease and line 2 x 18cm ... together the whipped cream and berries. Dust with icing sugar. To freeze the cakes: Allow the cakes to cool completely after step 8, then wrap each cake well in ...
If you're assembling a beautiful cake or need a topping ... The best part is you only need a few simple ingredients and patience to make delicious dollops of whipped cream at home.