This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

These desserts have fall flavors—pumpkin, apple, pecans, baking spices, and more—just no pie crust ... rest of the ...

Besides pumpkin pie, I hadn’t had another pumpkin dessert until I was well into adulthood, which is such a shame because of ...

This simple 3-ingredient appetizer falls into the dessert-as-appetizer category. I discovered this flavor combo at the ...

Kayla makes a no-bake cheesecake (sans the crust), then pours a layer of gooey pecan pie filling on top. She serves the dip ...

Be it sharing with friends or treating yourself after a long week, this cheesecake is the perfect Saturday dessert.

Yes, I said it – frozen blueberries are the better blueberries ;P This does not apply to every bake, of course. If you want ...

For the apple topping: 2-3 medium-sized apples (approx. 14 oz./400g) 1-2 tbsp. brown sugar 1 tbsp. cornstarch 1 tsp. ground ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

It takes less than 30 minutes and is a great make-ahead dessert. It's also a perfect addition to every holiday gathering, a ...