10hon MSN
Increase in cell volume and nuclear number of the koji fungus enhances enzyme production capacity
Researchers at University of Tsukuba have identified key characteristics underlying the high enzyme production capacity of ...
The discovery could significantly reduce the production costs of fuels, chemicals, and materials. A research team from the University of Minnesota Twin Cities College of Science and Engineering and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback