The future of African agrifoodtech will be shaped by startups that focus narrowly on solving Africa-specific problems for ...

Fordos - whose last name is being withheld for her protection - counts among tens of thousands of people pouring into CAR ...

Africa’s most anticipated celebration of food, drink, and culture, GTCO Food and Drink Festival, has commenced its 8th ...

Morocco hosted the groundbreaking South-South Parliamentary Cooperation Forum, on April 28-29, setting the tone for a new ...

Through May 4, Europe’s second-largest port city hosts Antwerp Proeft, a food festival offering the chance to sample tasting ...

Over 400 women gathered at the Black Women in Food Summit for an inspiring weekend celebrating food, culture, business and ...

ACCRA, GHANA — More African countries have mandated the implementation of policies backing the blending of ethanol in ...

A world-famous food reviewer visited McDonald's in South Africa and tried unique menu items including the boerie breakfast ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Eastern and Southern Africa are at a pivotal moment to transform their food systems into engines of economic growth, and development. With a rapidly growing population, urbanization, and shifting ...

WFP and Central Africans reach out to war-displaced newcomers, in a country facing its own insecurity and hunger challenges ...

If you're seeking a place to enjoy tasty food, shop locally, and make connections, South Africa’s food markets have ...