In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

A world-famous food reviewer visited McDonald's in South Africa and tried unique menu items including the boerie breakfast ...

"West Africa stands at a transformational juncture from energy resilience and digital finance to food security and regional ...

These rice fritters carry the rich culinary legacy of the African diaspora, telling a story of survival and how culture remains to persist despite attempts of erasure.

ACCRA, GHANA — More African countries have mandated the implementation of policies backing the blending of ethanol in ...

Kazakhstan has begun shipping 60,000 tons of wheat to Morocco through an ambitious logistical operation spanning thousands of ...

Meanwhile, in remote villages of Sokoto State, farmers abandoned ancestral lands as advancing desertification rendered ...

Central Committee To Lam hosted a reception in Hanoi on April 28 for Secretary General of the ruling Mozambique Liberation Front (FRELIMO) Party Chakil Aboobabcar, who is on a working visit to Vietnam ...

The Travel Award for Health or Agricultural Department Employees in North America and the Travel Award for Food Safety ...

Best for: Traditional Afrikaans fare and serious foodies who don’t mind waking up early. Hosted monthly in Durban, this market focuses on local creativity and seasonal food. Think gourmet ...

African superfoods are taking the world ... From health benefits to culinary diversity, these nutrient-rich foods, often grown in traditional ways, can easily be introduced into our diets.