Greek orzo salad is a light cold pasta salad full of tender orzo pasta, bright lemon, flavorful herbs, and lots of crunchy colorful vegetables, all balanced with salty olives and feta cheese.

Ina Garten puts a Greek twist on the classic panzanella salad with this easy recipe featuring feta cheese, kalamata olives, ...

I love using a combo of fresh and dried oregano in my Greek salads. Dried oregano gives the dressing the flavor of great-Greek-diner-Greek-salad.

Mediterranean cuisine is celebrated for its vibrant flavors and wholesome ingredients, and this Mediterranean Chickpea Pasta Salad is no exception. Perfect for a light lunch, an elegant side dish, or ...

Dried oregano gives the dressing the flavor of great-Greek-diner-Greek-salad. Fresh oregano gives it that great-high-end-restaurant-Greek-salad flavor. The best of both worlds!

The mixture boasts the essential ingredients of tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, feta cheese, oil, vinegar and oregano.

What makes a salad “Greek”? According to the internet, it’s made with fresh tomatoes, cucumbers, green bell peppers, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar and ...

The combination of the refreshing crisp cold vegetables with the salty feta cheese and olives, and the tang of the red wine vinegar peppered with dried oregano is a perfect salad that I can eat on ...