Food fads come and food fads go, but Caesar salads have an iron-fisted grip on American menus. Italian restaurants serve it, steakhouses have to have it, coffee shops attempt it, and even ...

Dear SOS: I dined at American Fish in Las Vegas at the Aria hotel last weekend and enjoyed the best Caesar salad ever. Absolutely perfect, white anchovies with the perfect garlicky Caesar dressing.

The chef learned how to make Caesar salad from one of the most renowned chefs in Tijuana, where the dish was invented. Here’s ...

According to Caesar’s daughter Rosa, he created the salad on July 4, 1924, when the restaurant was bustling with American tourists and the kitchen was short on supplies.

JAMES BEARD’S CAESAR SALAD. This recipe appeared in James Beard’s “American Cookery,” first published in 1971. By today’s standards, this procedure might seem unappealing, with a whole ...

Caesar salad was named for Italian immigrant restaurateur Caesar Cardini, according to the best known origin story. ... American chef, author and TV host Julia Child.

Croutons, Parmesan and a creamy, garlicky dressing: These are the things salad dreams are made of—if you’re talking about salad royalty, aka the Caesar. If it’s on the menu, we’re ordering ...

On Sunday, July 7, 2024, the 100th Anniversary Festival of the Caesar Salad will take place at Avenida Revolución in Downtown Tijuana, between 4th and 5th Streets from 1 PM to 10 PM. This event will ...

Iconic dishes often have unlikely origins. Case in point, the Caesar salad, which came about during the U.S. Prohibition.

It’s kind of fitting that the Caesar salad shares a birthday with America, because even though it was created in Mexico by an Italian immigrant, the salad really is synonymous with American ...

Dear SOS: I dined at American Fish in Las Vegas at the Aria hotel last weekend and enjoyed the best Caesar salad ever. Absolutely perfect, white anchovies with the perfect garlicky Caesar dressing ...