Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

It is Tuesday morning, and the sun is trying to peep through. Hopefully we will see the sun today. We have had a few days of not much sun, so ...

Donuts are one of those treats that bring instant joy, whether they’re fried to golden perfection or baked for a lighter ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Breakfast is the most important meal of the day, and it doesn’t have to be complicated to be great. A simple, nourishing ...

Gloria ponders a question recently asked by a reader and shares a recipe she would make especially for her late husband.

Her three cookbooks, "The Cherished Table," "The Essential Amish Cookbook" and "Amish Family Recipes," are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO ...

Chef Carla Hall has a delicious and festive dessert that's perfect for every palate this Thanksgiving, and it can be prepped ...

THANKSGIVING SALAD Dressing: ½ cup vinegar, ½ cup mayo, 1½ cup vegetable oil, 1½ cup sugar. ¼ cup prepared mustard, 1 small onion, chopped… Login to continue reading Login Sign up for complimentary ac ...

Mix sugar and flour together and blend in eggs. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 for 10 ...

Mix sugar and flour together and blend in eggs to make crust. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 degrees for 10 minutes and then reduce temperature to 350 ...