There’s something magical about a dish that brings comfort in every bite, and the Amish Country Casserole does exactly t ...

Home is where the heart is. So it's only natural that West Virginia-born celebrity chef Katie Lee has a special affection for ...

Mix sugar and flour together and blend in eggs. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 for 10 ...

If you’re looking for a cozy, comforting meal that’s simple to make yet full of flavor, this Amish Chicken and Noodles r ...

But the true test of any Amish restaurant is the pie, and Olde Dutch passes with flying colors. From classic apple to ...

I recently borrowed Debbie Ruggeri’s “A Taste of Waterloo, Illinois” cookbook, compiled in 2004 when she served as executive director of the Waterloo Chamber of Commerce. The pages of this “Collection ...

Martha Ross, who now makes TikTok videos about the Amish experience, says she doesn't miss anything about the lifestyle — except her family Zoey Lyttle is an Editorial Assistant at PEOPLE.

Dad had coffee, of course. I still get a craving for a lunch like that, but somehow, it just doesn’t taste the same. Ahh yes — were those the good old days? You know, I’ve often wondered ...

Despite leaving out details of an official release date, Netflix has given us a taste of how season 2 will play out. Spanning over eight 30-minute episodes, the next season is set in the backdrop ...

Check out his full recipes to step up your soup, salad and sandwich fixing at home, and shop the cookbook ... and salt and pepper to taste. Taste and adjust the seasoning as needed.

Can we have an Amish-inspired conversation about what we want these technologies to do for us, and if the transformations on the way are worth the cost?" Read the full essay from Prospect Magazine.