Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...

Rebecca Schmucker is delivering a sad update for Breaking Amish fans. This week, the reality star took to social media to ...

Gloria ponders a question recently asked by a reader and shares a recipe she would make especially for her late husband.

What's the key to great cornbread? You need a hot pan, says chef Brian Dunsmoor. His version, which is based on a recipe by ...

There's a whole sourdough world out there." She proves there is. A pumpkin-flavored sourdough sweet bread. Ingredients: Flour ...

Irish baking recipes feel like wrapping yourself in a comfy wool sweater and settling in with a dram of whiskey. Get our ...

This Quick and Easy Amish Cinnamon Bread is perfect with a simple, sweet bread with a crackly cinnamon-sugar crust and ...

But the true test of any Amish restaurant is the pie, and Olde Dutch passes with flying colors. From classic apple to ...

Nestled in the heart of Ohio’s Amish country, Mrs. Yoder’s Kitchen is the culinary equivalent of a warm bear hug. This family-style restaurant serves up comfort food so authentic, you’ll half expect ...

A sugary, citric, fluffy delight. “Pan de muerto” or “bread of the dead” is baked in Mexico every year, from early October to mid-November, amid Day of the Dead celebrations.

Historically, the bread was made with quinoa flour, but now wheat is commonly used. “Our tradition holds that souls return hungry and thirsty, and that is why families have food waiting for them,” he ...