Quite possibly some of the most amazing Turkish food is the famous Trabzon kuymak and hamsi tava. Two very different dishes, ...

This Turkish fast food staple starts with a large potato baked in a special three-tiered oven. The potato is cooked in the lower tiers and kept warm on the top. Once done, it’s sliced lengthwise, ...

Ülkü Gani, who leads Turkish food tours in Sydney for Gourmet Safaris, charts her love for food to a childhood spent helping ...

In Istanbul, food is a history lesson in its own right. Drawing upon Ottoman, Anatolian and Mediterranean influences, the ...

SAN ANTONIO - For the last three years, Chef’s Table Mederterranian Grill on Babcock Road has been serving up traditional ...

The cafe also serves a full Turkish breakfast for two ($35) with slices of tomatoes, feta cheese, olives, simit bread, jams ...

The Turkish central bank flagged the impact of food prices on inflation in October in a report published late on Tuesday, noting that the composition ...

According to Taste Atlas, during the Ottoman era, çilbir was a generic term for poached eggs. But over the years, this ...

The sandwiches, ubiquitous in Berlin, are made with a Turkish flatbread called pide, which is toasted and then stuffed with ...

Recipes are like magic potions. They promise transformations,’ says Bee Wilson in her introduction to Sylvia Plath’s Tomato Soup Cake (Faber, £12.99), a collection of classic authors’ recipes.

The Turkish Ministry of Agriculture and Forestry has published aninvestment guide to support the use of geothermal energy in ...

The restaurant owner’s passion for his food and culture made the dining experience feel like more than just a meal — it was a celebration of hospitality and tradition, Xu write.