Bake in the preheated oven for about 30 minutes. Push a butter knife into the centre to make sure all the apple chunks are soft. Let the crumble cool for about 15 minutes before serving.

I like my apples to have some bite in a crumble, so I pan roast them like this for no more than two minutes. Remember they still have another thirty minutes in the oven to go. Layer the apples in ...

This apple and blackberry crumble recipe comes from popular supermarket chain Aldi. Even better it doesn't require many steps. It serves four people and has a preparation time of 10 minutes and a ...

This delicious and comforting dessert is a classic. The sweet yet tart apples and blackberries compliment the cinnamon and ...

Apple crumble is simple and straightforward, and the Mary Berry recipe is a particularly good one, popular with kids and adults alike. You can whip one of these crumbles up in just over an hour, ...

It makes sense that former Great British Bake Off judge Mary Berry has some pretty impressive baking tips ... As we settle into autumn, I’ve had my eye out for a decent apple crumble recipe for a ...

Cut the lemons in half and squeeze the juice over the apple and mix well ... Use a spoon to sprinkle the crumble topping evenly over the fruit. Bake for 45 minutes or until the fruit is cooked ...