If the flavor wasn’t a good enough reason, garlic skin also has plenty of good-for-you nutrients, much like the clove itself.

Once roasted, just squeeze the softened cloves out of the skins and use them as needed. This method also lets you add the flavor of cooked garlic without the risk of it turning bitter if it burns ...

As a bonafide garlic lover, I always increase the amount called for in a recipe by at least a clove or two. In my book, ...

“Raw garlic is known for its high allicin content, a sulfur compound that's linked to various health benefits… It’s absolutely good ... flavour. You can add the whole roasted cloves to ...

Hardneck garlics tend to be better adapted to cold climates and typically have a spicier, more complex flavor.

Let the mixture sit for a few minutes, depending on how strong you want the flavor. Then scoop out the cloves, bottle your freshly infused garlic oil, and use it for stovetop popping. Read more ...

Garlic is a crop that loves the cold, and I often describe it as a "set and forget" crop. As you're clearing out your summer garden beds, it's the perfect opportunity to plant some cloves and ...

Hello Mid-Ohio Valley farmers and gardeners! October is here with some beautiful fall weather. Unfortunately, we are going to ...

They do not produce scapes and tend to have smaller, but more numerous cloves per bulb. When selecting garlic varieties to grow in the garden, consider the types of cuisine you enjoy cooking and ...